Apart from imposing scenes, tourists coming to Ha Giang also enjoy rural gifts imbued with highland flavor such as: mint honey, seedless persimmon, etc. Ha Giang highland has a lot of natural specialties due to favorable climate and rich soil.
If visiting Ha Giang from August to November, tourists will not forget to taste seedless persimmon- a typical fruit of this land. This is local persimmon breeds that adapt to the climate and weather conditions and is mainly cultivated in the Quan Ba district.
Seedless persimmon breeds in Quan Ba district
Unlike persimmon from China, Cao Bang or Lang Son, Quan Ba persimmons are seedless, tasty, cool, deep sweet, crunchy and smooth powder, hard crust, firm meat, very easy to storage and transport. This is also typical agricultural products of Ha Giang which bring economic benefit to the local.
Most visitors coming Ha Giang have been hunting for mint honey that can not find elsewhere except Dong Van stone plateau with the sweet gentle flavor and the fragrance of mint.
Mint honey is a rare specialty because there are only some species of mint or wild herbs living in the limestone plateau, at an altitude of over 1,200 meters. Hence, honey is more delicious, and has medicinal function, potentially health improvement, the treatment of respiratory and digestive diseases.
Bac Me Bamboo Cooked Rice
For highland lovers, the bamboo cooked rice is so familiar to northwest ethnic people. However, for those who once taste Bac Me bamboo cooked rice, they will feel a different flavor from other regions.
The bamboo cooked rice of Bac Me
Shan Tuyet Tea
Once tourists taste the Shan Tuyet tea, surely you will never forget tasty flavor of the kind of tea that is in the very first top of delicious teas in Vietnam. This kind of tea is only suitable to highland weather conditions.
Green orange has long been a well-known specialty to any tourist visiting Ha Giang. Previously, this kind of orange was used to dedicate Kings because it has aroma, cool taste and much needed additional vitamins.
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