Visiting Yen Bai and Enjoying Specialties of October

In the Week of Culture, Sports and Tourism Muong Lo in 2014 is taking place in Yen Bai, visitors have chances to taste specialties such as iridescent sticky rice, pa pinh top, pa giang or rice in bamboo tubes.

The program with theme “Muong Lo – the flavor of autumn” involved numerous tourists. This cultural week aim to preserve and promote the national cultural identity and tourism development associated with implementation of the project: “Building cultural and tourism town Nghia Lo, period 2013 – 2020 “.

Visiting-Yen-Bai-and-Enjoying-Specialties-of-October

The Week of Culture, Sports and Tourism Muong Lo in 2014 is also an opportunity to attract investment in the tourism sector.

The opening ceremony took place with performances of traditional costumes of typical 7 ethnic groups living together in the land of Muong Lo – Nghia Lo. The highlight of the ceremony is the ancient Thai dance with 1,025 actors, artists and Thai ethnic people.

The Week of Culture, Sports and Tourism Muong Lo in 2014 ended on October 20. In this framework of this activity, there is a trade – food fair where visitors are introduced and enjoy traditional dishes of ethnic groups Thai, Muong, Tay such as black glutinous rice cakes, dried meat, smoked meat and Tu Le glutinous rice. The food prepared from Muong Lo specialties also appears with iridescent sticky rice, pa pinh top, pa giang or rice in bamboo tubes.

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