Despite the culinary mushrooming happening, sea snails restaurants are always busy and this growth has rarely shown signs of stopping.
These small sweet snails enchant diners due to their uniquely flavorful sweetness and firmness and it’s consider as a first-class seafood specialty. There are many types of snails such as Oc Len,Oc Huong, So Huyet, Oc Ca Na and can be cooked into multiple delicacies, such as sweet snails steamed with ginger, or grilled and roasted with garlic, but the most interesting is sweet snails roasted with salt. It always ranks high on the priority list of choices for foodies when they step into any Vietnamese sea snail restaurant. The dish is notable not only because of its natural fragrance and the sweet taste of the sea snails themselves, but also the charm of spicy chili and salt combination that is hard to describe.
That’s why it is worth booking a food tour in Vietnam, get to know the ins and outs of our culinary culture! You can join a food tour and let the guide arrange everything for you.
I can guarantee that it is impossible to find any place with better sea snails dishes than Vietnam.
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