- The best dishes you can not miss in Da Nang!
MI QUANG
A trip to Danang is not complete without eating My Quang, a specialty of Danang people. My quang or Quang noodle is made from rice flour and cut into long-line pieces. The broth can be made from chicken, shrimp, crab, fish, pork or beef bone.
Therefore you can order many versions of My Quang. Mi Quang is served with lime, green chilies and rice cracker, which enhance its taste
Mi Quang brings out the feeling of genuineness and simplicity, just like the people in central Vietnam
Banh trang cuon thit heo (Sliced pork rolled with rice paper )
Bánh tráng cuốn thịt heo or sliced pork rolled with rice paper is one of Da Nang specialities that make you never forger Da Nang. When you eat you wrap the ingredients such as belly pork, fresh vegetables, slices of cucumber and green bananas in soft rice paper and eaten with dipping sauce.
Banh Xeo (Crispy Pancake)
Mu cang chai
Crispy Pancake or Banh xeo in Vietnam is a kind of cake with flour outside, inside with shrimp, meat, bean sprouts, yellowed, molded into round shape or folded into a semicircle.
The best way to enjoy a crispy pancake is by wrapping it in mustard leaf, lettuce leaves, , basil leaves, cinnamon leaf or rice papers together with Nem lui, mint leaves, basil, and dipping in fermented peanut sauce.
NEM LUI
Nem lui is a traditional snack also known as lemongrass pork skewers, the meat is a mixture of milled pork, pigskin, pig oil, salt, pepper, sugar, and a locally grown spice called thinh. The skewers are then grilled on a coal stove .
It is served with rice paper, mixed with many vegetables. Such as. Cucumber, sliced banana, scallions, herbs, carrots, figs
Homestay
Cơm Tấm or Broken Rice
Com tam or called ‘broken rice’, a local dish that’s eat with fried egg, diced green onions, and a variety of meats such as barbecued pork chop,shredded pork skin and steamed pork with egg patty Diners . You can also enjoy this dish with a side of pickled vegetables, cucumber slices, andVietnamese dipping sauce.
Banh Beo – Banh Bot Loc
Lotus
Banh Loc or powdered filter cake with the main material is filtered, made from cassava roots, also known as tapioca roots. Especially filter cake is made from pure cassava powder so when you eat you will feel tough and tough, clear cake . The cake is made from shrimp and ground meat is marinated meat.
